Frosty Polar Bears
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, piece of cake and portable! —Emily Tyra, Milwaukee, Wisconsin
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Vanilla-Butter Sugar Cookies
These are i of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to assist with decorating. —Cynthia Ettel, Glencoe, Minnesota
Frosted Chocolate Delights
Before we v kids headed off to school each day, Mom took our requests for that day'south dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin
Orangish Carbohydrate Cookies
I make these citrusy cookies for parties and special occasions, and we always get to consume the ones that don't come out perfectly. Somewhen I had to commencement making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin
Dipped Gingersnaps
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps fifty-fifty more special. —Laura Kimball, Westward Hashemite kingdom of jordan, Utah
Carmine Velvet Whoopie Pies
Everyone gets a boot out of this fun take on the popular red velvet cake. Take a shortcut and use packaged foam cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
Lemon Snowflakes
You'll need just four ingredients to brand these delightful cookies. Confectioners' carbohydrate highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
Ginger Creme Sandwich Cookies
With a lemony filling, these spiced cookies go over big considering they have old-fashioned, comfort-nutrient appeal. Your political party guests will snatch them up! - Carol Walston, Granbury, Texas
Shortbread
I live in Missouri, but many family unit recipes come from New Zealand where I was born. My parents moved there when I was a year old, and so I have a "Downward Under" heritage. This easy shortbread recipe brings dorsum warm memories of my childhood, and I'k going to make sure they're passed on to the adjacent generation in my family…no thing where they live! —Allen Swenson, Camdenton, Missouri
Butterscotch Gingerbread Cookies
Every time I make these wonderful cookies, the spicy aroma takes me back to my babyhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah
Lemon-Butter Spritz Cookies
This recipe makes a lot of terrific cookies! It's cracking for Christmas when all the kids and grandkids visit. They tin can help decorate the cookies-not to mention assist swallow them! —Paula Pelis, Rocky Point, New York
Cherry Snowballs
A juicy maraschino red is the hole-and-corner center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a paper more than 30 years ago. —Evy Adams, Due west Seneca, New York
Grandma Brubaker'due south Orangish Cookies
At least two generations of my family have enjoyed the recipe for these fragile, orange-flavored, cakelike cookies. —Sheri DeBolt, Huntington, Indiana
Chocolate-Dipped Cranberry Cookies
These pretty pinkish cookies always turn out then tender. They are the hit of my vacation! —Barbara Nowakowski, North Tonawanda, New York
Lemon Snowdrops
I salvage my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California
Frosted Cranberry Drib Cookies
I started making these treats after tasting a batch my friend whipped upwardly. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
Orange Crispies
Add a splash of little sunshine to your cookie jar with this recipe. When I want to spread some cheer, I'll bake up a double batch to share. —Ruth Gladstone, Brunswick, Maryland
Piece of cake Gingerbread Cutouts
I rely on this tried-and-true recipe during the holidays. The cream cheese frosting complements the cookies' gingery season and sets up nicely for easy packaging and stacking. —Sandy McKenzie, Braham, Minnesota
Snowmen Cookies
These cute snowmen cookies brand fun treats for children's parties. Kids are always willing to chip in and help decorate them. —Sherri Johnson, Burns, Tennessee
Orange Spritz Cookies
Brown carbohydrate gives these spritz cookies a lovely low-cal caramel tint. This variation has a rich buttery shortbread sense of taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois
Big Soft Ginger Cookies
These nicely spiced, big soft ginger cookies are perfect for folks who similar the flavor of ginger just don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
Lemon Meltaways
Both the cookie and the frosting are spiked with lemon in these melt-in-your-oral fissure goodies. Your family won't exist able to get plenty of this lemon butter meltaway cookie recipe. —Mary Houchin, Lebanon, Illinois
Delicate Mint Thins
Newly married, I needed something fancy to print my relatives at a reunion and came up with these cookies. I got many compliments on their subtle flavor.—Kristine McDaniel, Kettering, Ohio
Chocolate Gingersnaps
When my girl, Jennifer, was 15 years quondam, she created this recipe as a way to combine ii of her favorite flavors. They're perfect with a glass of milk. —Paula Zsiray, Logan, Utah
Frosted Anise Sugar Cookies
These soft, cake-like cookies have a pleasant anise season that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to conform any occasion.—Janice Eanni, Willowick, Ohio
Cranberry Port Cookies
This is my version of a recipe I tasted years ago—my family unit loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia
Chocolate Orange Rounds
I send these chocolate orange cookies to family and friends in other areas of the country. The ii-tone treats deliver a citrusy taste of the Sunshine Country. —Geordyth Sullivan, Cutler Bay, Florida
Lemony Gingerbread Whoopie Pies
These spiced-just-right whoopie pies combine 2 popular flavors in one fun treat. The moist cookies are rolled in saccharide earlier baking for a chip of crunch. —Jamie Jones, Madison, Georgia
Chocolate-Dipped Orange Cookies
These tender cookies are pretty to expect at—and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. —Linda Call, Falun, Kansas
Buttery 3-Ingredient Shortbread Cookies
With only a few ingredients, these butter shortbread cookies are and so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
Frosted Snowflake Cookies
My family gathers at the kitchen table every winter to add a white glaze to these snowflake cookies. To increase the wow gene, tint the frosting with food colors and try various sprinkles.—Carolyn Olney, Richmond, NH
Cranberry Orange Sandwich Cookies
My sweet-tart cookies make a terrific add-on to a holiday dessert tray. I honey the creamy orange filling.—Trisha Kruse, Eagle, Idaho
Cook-In-Your-Oral fissure Lemon Cutouts
Full of lemony flavor, these cookies are not bad for any time of year and ever popular with family and friends.—Patricia C. Quinn, Omaha, Nebraska
Oatmeal Rollout Cookies
For special events, my female parent would bring these cookies to the rural school I attended. She decorated each cookie with a student'due south name written in frosting.—Sally Gores, Almena, Wisconsin
Earl Greyness Tea Cookies
Biscuit-like Earl Grey cookies are a wonderful addition to holiday cookie swaps because they are truly unique. —Veronica Callaghan, Glastonbury, Connecticut
Lemon Shortbreads
Every year my mom and I collect cookie recipes nosotros want to try and and so assemble in early Dec for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade vacation gift. —Kristen Stecklein, Glendale, Wisconsin
Glazed Candy-coated Fruit Cookies
Even if your family doesn't care for fruitcake, they'll love these festive cookies studded with candied fruit and pecans. A caramel glaze adds a delectable bear upon pinnacle. —Susan Hein, Burlington, Wisconsin
Coffee Maple Spritz
I similar spritz cookies because they're easier to make than rolled cutouts just I can notwithstanding be creative with different shapes and sizes. Experience gratuitous to substitute vanilla or rum excerpt for the maple flavoring. —Dierdre Cox, Kansas Urban center, Missouri
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing up. Now my 13-twelvemonth-sometime daughter and I bake them together. They're e'er a huge hit! The taste is similar rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
Lemon Piece Sugar Cookies
These lemon piece cookies are a refreshing variation of my grandmother'south saccharide cookies. Lemon pudding mix and icing add a subtle tartness that tingles your gustatory modality buds. —Melissa Turkington, Camano Isle, Washington
Cranberry Pecan Oatmeal Cookies
I needed a new vacation cookie, and then I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. —Tammy Hoggatt, Omaha, Nebraska
Cardamom Sugar Cookies
The warm flavor of cardamom spices up these classic saccharide cookies. They're the ideal care for for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia
Orangish Pistachio Cookies
I had never tried pistachios until I visited a friend who served me these cookies. After, I fabricated the recipe my own, and now my family unit can't get plenty of them. —Lorraine Caland, Shuniah, Ontario
White Chocolate-Cappuccino Cookies
These ambrosial cookies shaped like coffee cups don't concluding long with my friends and family. For an even richer flavor, I utilize a mocha latte coffee mix. —Nancy Sousley, Lafayette, Indiana
Mexican Cinnamon Cookies
My extended family shares a meal every Sunday. The aunts and uncles accept turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
Lemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand up out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba
Frosted Butter Rum Brickle Bites
The rum, real butter and toffee $.25 fabricated these cookies my husband's new favorite. If you lot'd like them less sugariness, skip the frosting and sprinkle the cookies with confectioners' saccharide while still warm. —Cindy Nerat, Menominee, Michigan
Crystallized Gingerbread Chocolate Bit Cookies
This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you lot don't accept to cull between them. —Colleen Delawder, Herndon, Virginia
Orangish-Cranberry Nut Tarts
My friend gave me a recipe for orange cookies. I just had to embellish it. At present my friends and family crave these tarts. —Nancy Bruce, Big Timber, Montana
Cinnamon Ringlet Macarons
These macarons are a fall and winter staple for me. Inspired past the classic cinnamon roll, they are a delicious treat for a cold or snowy 24-hour interval. These pair well with a mug of tea, and can exist eaten equally a dessert or just a snack. Other fillings would taste great with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California
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